3 Things to Look for When Buying a Stainless Steel Dinner Knife

A dinner knife can be your worst enemy or best friend, depending on how you use the tool. A dinner knife is a key determinant of the taste, texture, and sight of the dish you are preparing. Here are some factors that will enable you to choose a quality knife that will enable you to prepare sumptuous meals that will leave your loved ones and clients craving for more.

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Blade Sharpness

This is the first factor you must consider before settling for a knife. Ensure the knife blade suits your needs. There are serrated and straight blades. A knife with a sharp blade is easy to use and will enhance the consistency of your cuttings than a knife with a blunt blade.

Knife Type

Besides considering the blade sharpness, contemplate the type of knife you want to purchase. The purpose of the knife itself will determine the knife type. Some of the common knife types include:

Bread knife

As the name suggests, this knife is used to cut bread and other confectionaries. The knife-edge is long and has serrated edges. It operates efficiently when moving it as a saw other than a normal knife.

Boning knife

The blase is flexible and narrow with a sharp tip. The styling of the blade will make it easy for you to debone meat from a bone easily and mitigate any waste. It effectively cuts through connective joints and tissues.  

Steak Knife

It is mostly used while dining. The blade is sharp and sturdy, enabling you to enjoy your steaks easily. Some steak knives come with serrated edges, while others have straight edges. In most cases, the knives are sold in sets. The handles are attractive, and this spices up your dining experience. You can consider purchasing a dinner knife OEM.

Chef’s Knife

It is a versatile tool that you should have in your kitchen. The knife can be used to dice herbs, fruits, and vegetables, among other things. The blade of this knife is eight to ten inches long, and it is somehow round at the tip.

Handle

Never ignore the handle of any knife you purchase since it’s the major determinant of your comfort while using the knife. Some of the knife categories you can consider are:

Plastic handles

This knife handle lasts longer, and they are tougher. Plastics can be cleaned easily, and maintenance is simple. On the flip side, plastic handles can get slippery and cause damage if handled inappropriately. A ceramic handle dinner knife is also a good option if you luck one with plastic handles.

Wooden handles

They have the best grip but are delicate at the same time. Wood is brittle and can easily absorb microorganisms.

Composite handles

They are made from a composition of wood and laminated by plastic resins. Here, you will enjoy resins and wood benefits. Chefs love these knives since they are easy to clean and don’t absorb microorganisms.  

Final Thought

Before settling for a knife, you need to know the purpose and try to purchase one. Pay keen attention to the knife handle and the blade sharpness.