How stainless steel spoon is classified

One of the indispensable tableware in our daily life is stainless steel spoon, which has many types and different functions. According to different classification standards, stainless steel spoons can be divided into multiple categories. Next, stainless steel spoons are classified in detail according to material, shape, purpose, etc.

1. Classification by material

304 stainless steel spoon: 304 stainless steel is food-grade stainless steel with good corrosion resistance, heat resistance and low-temperature strength. Therefore, 304 stainless steel spoons are widely used in the field of tableware, which is safe, non-toxic and easy to clean.

316 stainless steel spoon: 316 stainless steel adds molybdenum to 304 stainless steel, making it more corrosion-resistant, especially in environments containing chloride ions such as seawater. Although the price of 316 stainless steel spoons is slightly higher, its excellent performance makes it used in some special fields.

The Garbo flatware brand started in 1993. In 2020, a professional cutlery factory was built in Jieyang, equipped with world-leading forging and fine grinding equipment. The products undergo multiple processes such as forging, high-precision polishing and ultrasonic cleaning. In addition to providing high-quality stainless steel spoons, it also provides affordable and high-quality 430 spoons and 410 spoons to meet the different quality needs of different markets.

2. Classification by shape

Flat-mouthed spoon: Flat-mouthed spoon is the most common type of stainless steel spoon. Its spoon surface is flat and suitable for holding various foods. Flat-mouthed spoons vary in size and depth, and can be selected according to different usage needs.

Round-mouthed spoon: The spoon surface of the round-mouthed spoon is round and the edge is relatively rounded. It is suitable for holding liquid or semi-liquid foods such as soups and porridge. The round-mouthed spoon not only keeps the food temperature, but also facilitates the smooth entry of food into the mouth.

Oval-mouthed spoon: The oval-mouthed spoon combines the characteristics of the flat-mouthed spoon and the round-mouthed spoon. Its spoon surface is oval, which can be used for holding solid food, as well as liquid or semi-liquid food. The oval-mouthed spoon is more comprehensive in functionality and practicality.

3.Classification by use

Tableware spoons: Tableware spoons are spoons we use for daily meals, mainly used for holding food. Tableware spoons can be divided into soup spoons, rice spoons, dessert spoons, etc. according to their different uses.

Kitchen spoons: Kitchen spoons are mainly used for stirring, taking ingredients, and other operations during cooking. Common kitchen spoons include frying spoons, colanders, measuring spoons, etc. Stainless steel kitchen spoons are resistant to high temperatures and corrosion, and are suitable for various cooking environments.

Special purpose spoons: Special purpose spoons refer to spoons with specific functions or uses, such as coffee spoons, ice cream spoons, salad spoons, etc. These spoons may vary in shape, size, and material to meet the needs of holding specific foods or drinks.