How to choose the best quality fork

Whether it's steak or dessert, a fork is a must on the plate, but finding the right one among the wide variety of forks is no easy task. In addition to the lightweight fruit forks on the market that are easy to use, there are also heavy forks suitable for cutting vegetables with a knife. With the increasing awareness of environmental protection, many environmentally friendly tableware have appeared recently.

This time, in order to solve the confusion when buying, I will introduce you to the matters that should be paid attention to when choosing forks, and recommend 10 fork types with their own advantages, such as the style that children can use safely, and the style that the elderly can use safely. Increased. Whether it's afternoon tea time or western meal set, this article will help you quickly understand how to buy a good fork and find the most exciting products together!

Fork points to buy

How to choose a practical fork? First, the basic condition for buying a fork is whether it is fit for use. While there are many different types of styles on the market, it's difficult to directly determine which fork is best based on each person's experience and needs. To help you find the right fork, let's start with the various shopping considerations.

 Mainly used for meat main courses, the fork is the largest of many types and its weight is heavier in order to easily Pierce thick dishes such as steak. Since this type is mainly based on Western perception, it may be difficult to use for people with small palms. In addition, the main consideration when choosing a fork is its ability to Pierce food effectively, so only a three-prong piercing is sufficient.

 Selected materials

Depending on the materials used, forks not only take on a completely different design, but also affect the feel of use and touch placed in the mouth. This section is described in more detail below.

 Stainless steel: best usability

Stainless steel forks are commonly used in restaurants and homes, although they look similar, in fact, when buying must pay attention to the model of the different. In general, the number of models represents the ratio of chromium and nickel content in stainless steel. The most popular model is 18-8 stainless steel (also known as 304 stainless steel), which is 18% chromium for rust resistance and 8% nickel for excellent corrosion resistance, so if you're looking for a durable fork, you can go with this one.

Guangzhou Garbo international trade Co., Ltd. has the best production base of stainless steel knives and forks in China. It is one of the top ten professional wholesalers of stainless steel knife and fork export volume in China. We are a foreign flatware trade export company, with professional production plants and provide product export services. Founded in 1993, Garbo has nearly 30 years of experience in export services, and is very familiar with and professional in the whole foreign trade process.

Stainless steel tableware is the most exported product in recent years. Why is that?

First, the company has more than 3,000 square meters of logistics warehouse, can maintain stable storage operation services;

Second, our knife and fork production is produced by the most professional workers, the most professional QC follow up the whole process, so there is no need to worry about product quality problems;

Third, our company puts the needs of our customers first. As long as you tell us your needs, we can provide service for you at any time, even new product mold opening service.