How to improve the dining experience with stainless steel cutlery and flatware

At a time when food videos are all the rage, many well-known food bloggers have become popular online with a series of mouth-watering food videos. The food captured by the bloggers is not only delicious, but the matching stainless steel spoons knives and forks also add a lot of color to the pictures. These special knives and forks emit a unique luster under the light, complementing the food, and every frame of the video is like a fine art painting.

1. Special cutting edge reshapes the taste

There is a lot of knowledge in the design of the blade of stainless steel cutlery and flatware. For example, the serrated blade is a great helper for cutting meat. 

When the serrated blade cuts into the meat fiber, it is like a precise "fiber scissors" that can easily separate along the muscle texture, so that each piece of meat is cut just right. 

The edges of the meat slices cut in this way are neat, and when you eat it, the meat fibers will not be torn and the taste will not be damaged, and the meat will appear more tender. The wavy blade has a unique advantage when dealing with the skin of fruits.

2. Fork tine design

The design of the fork tines also has a profound impact on the dining experience. For long, thin and easy-to-slip foods such as pasta, the appropriate spacing and number of tines are particularly important. 

Narrowly spaced and more numerous tines can easily wrap around the pasta, like a gentle embrace, allowing the pasta to "gather" together obediently, avoiding the embarrassment of the pasta sliding off during eating and improving the convenience of dining. When picking up cakes with forks, the shape of the tines plays a key role. A knife and fork with rounded, slightly wider tines can better support the soft texture of the cake and will not easily crush the cake.

3. Smooth surface enhances the flavor of food

Stainless steel surfaces with high smoothness leave less food residue. When cutting food with such a knife and fork, the residue of the previous food will not affect the flavor of the next bite too much. 

At the same time, in terms of flavor transmission, the smooth surface allows the flavor of the food to be transmitted more purely into the mouth. Just like tasting a piece of tender steak, without the interference of other flavors, the meaty aroma of the steak itself can spread unreservedly on the tip of the tongue, allowing diners to fully enjoy the original food experience.

4. Why choose cutlery from Garbo?

Advanced production technology and strict quality inspection system, from the selection of raw materials to each production process, are carefully controlled to ensure that each spoon knife and fork has excellent quality.

The professional design team keeps up with international trends while taking into account the personalized needs of different consumers. Whether it is a simple and modern style or a retro and gorgeous style, China cutlery manufacturer Garbo can provide a variety of choices.

Garbo's annual sales in 2024 increase from RMB 450 million in 2023 to RMB 500 million.