Methods and etiquette of stainless steel tableware

Methods and etiquette of stainless steel tableware

Table manners are an important part of life,So we have to learn how to use tableware in formal occasions

Stainless Steel Western Knife: Knives are used to cut food, do not use the knife to pick up food and send it to your mouth.

Remember: If there are three different sizes of knives appearing at the same time during the meal, the general correct usage is:

 the one with small serrations is used to cut meat and food; the medium-sized one is used to cut large pieces of vegetables into small pieces; 

and The kind of small knife with a rounded tip and a slightly upturned top is used to cut small bread, and then use it to pick some jam and cream to spread on the bread.

Stainless steel western fork: When you fork food and send it to your mouth, you should move lightly. Pick up an appropriate amount of food and put it in

the mouth at one time. When picking up the food with the fork, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make 

noise on the teeth or on the plate.

Use a spoon to drink soup, don't drink it with a bowl.After drinking the soup, the spoon should be placed on the soup plate or the saucer of the soup cup.

After the meal, wait for the hostess and hostess to leave the table before other guests can leave the table