Stainless steel tableware use precautions and maintenance methods

Stainless steel tableware use precautions and maintenance methods

As our daily tableware tools, stainless steel tableware not only has a good finish and a firm texture, but is easy to take care of and wipes clean, which is conducive to keeping the tableware clean and hygienic. Moreover, compared with aluminum products, it is more clean and hygienic. Aluminum products are easy to adhere, and bacteria are easily generated, and blackening after oxidation will also affect the appearance. Aluminum will also be regarded as a factor affecting premature aging. From the perspective of human health, it is more reliable to choose stainless steel tableware.Then, stainless steel also needs to pay attention to maintenance, in order to use it for a long time. 

1.Do not hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time,

Because these foods contain a lot of electrolytes, if they are held for a long time, stainless steel will also be like other metals, and these electrolytes will react electrochemically, so that harmful metal elements are dissolved, harmful to the human body.

2.stainless steel pots would be better not to cook traditional Chinese medicine

because traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with them, and make the drug ineffective, and even generate some more toxic complexes.

3.Cleaning Attention：

It can’t be washed with chemicals, strong alkaline or strong oxidation such as baking soda, bleach powder, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also electrochemically react with stainless steel. And it Should to keep the cooking utensils clean, scrub frequently, especially after storing vinegar, soy sauce and other condiments, wash them in time to keep the cookware dry.

4.To Prolong Stainless Steel Using Life

Empty burning is prohibited. Stainless steel cookware is lower than that of iron products and aluminum products, and the heat transfer time is slow, and the air burning will cause the aging and shedding of the chrome plating layer on the surface of the cookware.But before use it, apply a thin layer of vegetable oil to the surface of the tableware, and then dry it on the fire, which is equivalent to a layer of oil film on the surface of the tableware, which is easy to clean and prolongs life.

Garbo flatware as a flatware manufacturing and B2B company, as a direct manufacturer, we have experts team and technical support, and we can offer all  kinds of flatware with competitive price and quality for you .Our company are available a variety of different design in different materials and craftsman for you to choose, we welcome you to customized according to your needs. Material generally have stainless steel 13/0, 18/0, 18/10, 18/8, and our craftsmen use the time-honored technique to construct different pieces of flatware. There are also different polishing processing techniques mirror polished tumble polished. The handle can be stainless steel，wood or different plastics, such as PP, PS, PVC and ASB. Every piece of flatware reflects our superior craftsmanship. Our flatwares are popular with many markets like Europe, America, Asia, South America etc. We are warmly welcome your detailed enquiry.

Better Tableware Better Life!